|
  
|
Dinner Menu
STARTERS
Chilled Oysters on Half Shell
served with a meyer lemon mignonette 14
Oysters ROCKERFELLER
bacon creamed spinach, hollandaise, and parmesan cheese 17
Grilled Margherita Pizza
topped with fresh marinara, fragrant basil and Mozzarella 8
French Onion Soup
classically finished with Gruyere cheese 9
Butternut Squash Lobster Bisque
Finished with a delicious truffle cream, topped with blue crab 10
Grilled Filet Mignon Skewers
served with cremini mushrooms, caramelized onions and béarnaise 10
Buttermilk Fried Calamari
Finished with parmesan and a chipotle tartar sauce
11
Dungeness and Blue Crab Cakes
Poblano-caper remoulade 15
Grilled Marinated Artichokes
complimented with a roasted poblano remoulade 14
Jumbo Scampi
roasted shrimp, capers, lemon garlic butter, and parmesan crust 14
Shrimp Cocktail
served in a chilled chipotle cocktail sauce 14
Savannah Sampler
crispy calamari, shrimp scampi and grilled artichokes (Serves 2) 32
SALADS
Caesar Salad
thyme croutons, fried capers, parmesan, lemon Caesar dressing 8
Wedge of Iceberg
topped with grape tomatoes, red onions, bacon, creamy bleu cheese dressing 9
Mixed Greens
apples, candied pecans, bleu cheese crumbles, sherry vinaigrette 9
Southern Chopped
tomatoes, corn, cheddar, bacon, avocado, pecans, sherry vinaigrette 10
Grilled Romaine
pumpkin seed dressing, pico de gallo, and toasted pumpkin seeds 11
Roasted Beet Salad
argula, goat cheese, rasberry-prickly pear vinaigrette 12
SEAFOOD
Grilled SeaBass
served over a savory herb risotto finished with a basil oil and burre blanc 25
Apricot Ginger Roasted Salmon
corn fennel relish, avocado oil, carrots, jalapeño cheddar potatoes 25
Day Boat U10 Scallops
sizzled with sage brown butter served with sautéed brocollini 27
Macadamia Hoison Crusted Halibut
mashed potatoes, napa cabbage slaw, pineapple, peaches, mango 38
"Cioppino"
sea bass, mussels, jumbo shrimp in a seasoned Italian tomato broth 28
Shrimp Scampi Pasta
Mascarpone lemon Alfredo sauce, capers, over pappardelle pasta
Pan Seared Lobster Tail
sweet corn risotto, pistachio and andouille sausage stuffed peach, Chinese five spice lemon barbeque sauce 32
Blackened Ahi Tuna
cremini mushroom risotto, cabernet reduction and beurre blanc 30
Steaks & Chops
All-Natural Pork Chop
slowly smoked over mesquite and apple wood fire 23
Filet Mignon Oscar Style
lemongrass hollandaise, asparagus, served atop blue crab 45
8oz Filet Mignon
"Voodoo" style blackened spices and a spicy Creole sauce 34
Chef's A La Carte Cuts
14 oz Bone in Filet Mignon 42
12 oz New York Strip 30
16 oz Bone in Ribeye 34
8 oz Filet Mignon 32
* with day boat diver scallops 40
14 oz Applewood Smoked Prime Rib 27
* with Australian Lobster Tail 40
10 oz Applewood Smoked Queen Cut Prime Rib 20
* with Shrimp Scampi 35
Indulgent Additions
SIGNATURE JALAPEÑO CHEDDAR POTATOES 7
BUTTERMILK MASHED POTATOES 7
BLUE CHEESE MASHED POTATOES 7
CREAMED WHITE CORN 7 · CREAMED SPINACH 7
ASPARAGUS WITH BERNAISE 8
GARLIC CHEESE TOAST 6 · TRUFFLE FRENCH FRIES 7
WHIPPED BUTTERNUT SQUASH 7 · BAKED POTATO 7
SAUTEED CREMINI MUSHROOMS 9
LOBSTER MAC N' CHEESE 17
LOBSTER MASHED POTATOES 12
Savannah Favorites
TAMARIND GLAZED DUCK BREAST
Wild mushroom risotto, California cherry reduction 29
FILET MIGNON STROGANOFF
Cremini mushrooms, pappardelle pasta, Dijon sauce 18
PUMPKIN RAVIOLI
Wilted spinach, roasted garlic, sage brown butter sauce, goat cheese 18
HONEY AND BUTTERMILK FRIED CHICKEN BREAST
Crispy Skin, Mashed potatoes, spinach, andouille sausage gravy 17
CIDER BRINED ROTISSERIE CHICKEN
Velvety mashed potatoes, fresh green beans, thyme gravy 20
SIGNATURE BABY BACK BBQ RIBS
Bourbon peach barbeque sauce, coleslaw, dill pickle, french fries 22
GUINNESS BEER-BRAISED SHORT RIBS
Bleu cheese mashed potatoes, sautéed brocollini and crispy onions 26
SAVANNAH VEGETABLE RISOTTO
Fresh seasonal vegetables served with rich and creamy arborio rice 16
FRENCH DIP SANDWICH
Served on a ciabatta roll, crispy French fries 18
STEAK SANDWICH
8 ounce ribeye steak served open faced with grilled tomatoes and white cheddar cheese, slaw salad, crispy French fries 18
AMERICAN KOBE STEAK BURGER
Brioche bun with lettuce, tomato and a choice of two toppings: white cheddar, bleu cheese, smoked bacon, onion fritters, sautéed mushrooms served with French fries 18